Thursday, July 1, 2010

Happy Canada Day - Red Velvet Cupcakes with Cream Cheese Icing

Red velvet cupcakes with cream cheese icing are perfect for celebrating being a Canadian. Along with plenty of coffee! 




The recipe can be found here. Instead of using red food colouring, I used about a half cup of pureed beets. The cocoa colour dominated since the beets only provided a hint of red, but avoiding unecessary chemicals is well worth the sacrifice.



Happy Canada Day!

1 comment :

  1. Your CUPCAKES look DELICIOUS!!! u make them look sooo perfect..have u ever thougt bout becoming a chef??

    ReplyDelete

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