I went home with 5lbs of Toleman Sweet apples and serious cravings for sweet treats. I made baked apples marsala (found here). Insanely good. They almost feel healthy. Almost.
I also made a triple batch of multi-purpose butter cookie dough from the William Sonoma Food Made Fast series. I used one portion to make a rustic country style brandied apple and dried cherry tart (found here) and froze two disks for future tart endeavours. Gotta love easy and uncomplicated yet delicious recipes.