1 apple, cored and cut into 1/2" slices
1 tbsp butter
1/2 tsp cinnamon
1 tbsp sugar
2 tbsp olive oil
2 eggs, room temp
1/2 cup 2% milk
1/2 cup whole wheat flour
confectioner's sugar for dusting
1. Butter a 9" ovenproof pan/pie dish
2. In a fry pan over medium heat, melt 1 tbsp butter. Add the apple, cinnamon and sugar and saute, stirring occasionally until the aple softens and browns. Set aside.
3. In a bowl, using a whisk, beat the eggs. Add the milk and whisk until blended. Sift the flour into the mixture. Add the olive oil to the mixture and whisk until smooth.
4. Pour the battle into the prepared pan and arrange the apple slices on top. Bake until the pancake is browned and puffed up, about 30 minutes. Dust with confectioner's sugar and serve immediately. Serves 2-4