Friday, October 29, 2010

Photography for the Gastronome

It is no secret to those who know me that I am obsessed with photographing food, both from my own kitchen, and also from local restaurants. What I lack is the knowledge and equipment of a professional food photographer.




While perusing the pages of the August 2010 edition of Food and Drink, I discovered that the newest "point and shoot" cameras now have a setting called "Cuisine Mode."  How perfect is this for a novice like myself? I also came across a good article on amateur food photography, which can be found here. I now have a voracious appetite for this new technology. It all sounds so yummy, doesn't it?




Retro cam photo from crazyegg.net, Aug 2010 Food and Drink personal scan.

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