I made a lovely sangria using some of the season's best - organic pomegranate cranberry juice, a few juicy orange slices, fresh cranberries, and the subtle spice of cinnamon sticks.
2 cups red wine (I used Cupcake Red Velvet)
2 cups cran/pom juice
1-2 oz simple syrup (use more or less, depending on how sweet you like your sangria)
2 oz triple sec
garnish with sliced oranges, fresh cranberries and cinnamon sticks